The New Basics: Part 2

Service Description

The second half of our signature beginner course, though it also works well as a starting point if you already have some cooking confidence. What you'll cook: Cherry tomato pasta, plus tips for cooking for guests An online practical workshop (tray bake or revisit a favourite) Whole oven-roasted fish with sides Pan-fried sea bass or salmon with fresh salads and dressings By the end, you'll feel comfortable preparing simple, delicious meals for yourself, family, and friends.