Beyond the Basics

Service Description

Designed for home cooks who already feel comfortable in the kitchen and want to move beyond simply following recipes. Over three immersive sessions, you'll deepen your understanding of ingredients, technique, and flavour while mastering three essential cooking methods: braising, roasting, and pan frying. Through hands-on cooking and expert guidance, you'll learn how different ingredients behave, how flavour develops, and how to cook with greater confidence and intuition. Rather than relying on recipes step-by-step, you'll begin to understand the principles behind successful cooking, giving you the freedom to adapt, improvise, and create delicious meals with ease. Course Highlights • 3 practical, hands-on classes • Small group learning with personal attention • Learn braising, roasting, and pan frying techniques • Understand meat, poultry, and fish preparation • All ingredients included • Suitable for confident beginners and intermediate home cooks By the end of the course, you'll have a stronger understanding of flavour, timing, texture, and technique allowing you to cook more instinctively and confidently in your own kitchen. **£360 including all ingredients**